Photo: Markus Spiske
Ravioli with Cherry Tomatoes and Cheese
8 ingredients
15 min + 5 min
10 servings
openrecipes
"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
Estimated Nutrition (whole recipe, rough)
325
Calories
9g
Protein
20g
Fat
30g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint red and yellow cherry tomatoes, halved
- 1 (16 ounce) package shredded mozzarella cheese
- 1/3 cup fresh basil, chopped
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 (25 ounce) package frozen ravioli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes