Photo: Alexander Maasch
Real Wisconsin Fried Cheese Curds
7 ingredients
15 min + 15 min
16 servings
openrecipes
"Real Wisconsin fried cheese curds!"
Estimated Nutrition (whole recipe, rough)
915
Calories
38g
Protein
25g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts corn oil for frying
- 1/4 cup milk
- 1 cup all-purpose flour
- 3/4 cup beer
- 1/2 teaspoon salt
- 2 eggs
- 2 pounds cheese curds, broken apart
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes