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Really Awesome Chili
Photo: Charles Deluvio

Really Awesome Chili

18 ingredients 30 min + 8 hr 25 min 8 servings openrecipes
Really Awesome Chili

"This is my personal chili recipe, I really like it and hope you do too."

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Estimated Nutrition (whole recipe, rough)

1242
Calories
71g
Protein
40g
Fat
136g
Carbs

Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Chocolate 1 oz (28g) semisweet 155
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mexican Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Meat not in our table 0
Dripping not in our table 0
Water not in our table 0
Coriander not in our table 0
Seed not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 pounds ground beef chuck
  • 1 pound ground pork
  • 1/2 cup meat drippings, or as desired
  • 1 cup minced onion
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 cup tomato paste
  • 1 cup water
  • 1/2 cup beef stock
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander seed
  • 1 teaspoon unsweetened cocoa powder
  • 2 tablespoons chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)
  • 2 tablespoons cornmeal
  • 2 tablespoons all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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