Photo: Markus Spiske
Gnocchi with tomato sauce
11 ingredients
30 min + 30 min
Serves 4
openrecipes
An egg-free recipe for a lighter potato dumpling, cloaked in a top-notch sauce.
Estimated Nutrition (whole recipe, rough)
861
Calories
20g
Protein
15g
Fat
162g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz floury potatoes
- 50g/2oz plain flour
- For tomato
- 1-2 tbsp olive oil
- 1 small onion
- 1 garlic
- 1 tbsp tomato purée
- 1 x 400/14oz can chopped tomatoes
- pinch of sugar
- and freshly ground saltblack pepper
- fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes