Photo: Matheus Cenali
Red Currant and Peach Applesauce
7 ingredients
15 min + 30 min
8 servings
openrecipes
"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
1g
Fat
41g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Herbal Tea | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small apples - peeled, cored, and sliced
- 5 small fresh peaches - peeled, pitted, and sliced
- 1/2 cup brewed hibiscus herbal tea
- 1 tablespoon dried marjoram
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 4 cups fresh red currants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes