Photo: Cala
Red Pepper and Tomato Soup
13 ingredients
15 min + 35 min
4 servings
openrecipes
"A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional. "
Estimated Nutrition (whole recipe, rough)
80
Calories
3g
Protein
1g
Fat
16g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans condensed tomato soup
- 1 1/2 cups water
- 1 cup tomato juice (such as Mott's®)
- 1/3 cup minced chives
- 1/4 teaspoon garlic, minced
- 1/4 pinch cayenne pepper (optional)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 cup diced tomatoes
- 1/2 cup diced red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes