Photo: Markus Spiske
Red Pesto Gazpacho
7 ingredients
15 min
2 cups
openrecipes
"Pine nuts and basil give this quick gazpacho the flavor of red pesto."
Estimated Nutrition (whole recipe, rough)
364
Calories
6g
Protein
36g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
- 1/4 cup toasted pine nuts
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, coarsely chopped
- 2 tablespoons fresh parsley leaves
- 1 teaspoon olive oil
- 1 dash salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes