Photo: Markus Spiske
Red, Juicy, Herb-Fried Tomatoes
7 ingredients
5 min + 5 min
2 servings
openrecipes
"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"
Estimated Nutrition (whole recipe, rough)
182
Calories
2g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 1/2 teaspoon salt
- 3/4 teaspoon white pepper
- 5 teaspoons olive oil
- 2 Roma (plum) tomatoes, halved lengthwise
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes