Photo: Ernest Porzi
Red Wine Vinegar Reduction
5 ingredients
10 min + 10 min
1 cup
openrecipes
"This is a fantastic marinade to add to any meat while cooking."
Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup red wine vinegar
- 1/4 cup white sugar
- 2 cinnamon sticks
- 4 whole cloves
- 1 lemon, zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes