Photo: Alexander Maasch
Red, White, and Blue Bruschetta
10 ingredients
25 min + 5 min
12 appetizers
openrecipes
"An all-American twist to a classic appetizer."
Estimated Nutrition (whole recipe, rough)
253
Calories
15g
Protein
18g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can great northern beans, drained (reserve liquid)
- 1/4 cup chopped fresh thyme
- 2 ounces crumbled Gorgonzola cheese
- 4 sun-dried tomatoes, drained and minced
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 multigrain baguette, cut into 3/4-inch thick slices on the bias
- 1 clove garlic, halved
- 1 (4 ounce) log goat cheese, softened
- 12 leaves fresh basil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes