Photo: Ian Dooley
Restaurant 222 Peach Cobbler
24 ingredients
45 min + 15 min
8 servings
openrecipes
"A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!"
Estimated Nutrition (whole recipe, rough)
1002
Calories
30g
Protein
26g
Fat
155g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- BOURBON ICE CREAM
- 3 cups bourbon whiskey
- 2 cups milk
- 1 quart heavy cream
- 2 cups white sugar
- 12 egg yolks
- HONEY CINNAMON ICE CREAM
- 12 egg yolks (optional)
- 2 cups milk
- 1 quart heavy cream
- 3 cups honey
- 6 cinnamon sticks
- ALMOND BREAD CRUMBS
- 1 cup chopped almonds
- 1 cup all-purpose flour
- 2 cups confectioners' sugar
- 2 3/4 cups dry bread crumbs
- PEACHES
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 fresh peaches - peeled, pitted and chopped
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes