Photo: Priscilla Du Preez
Renee's Strawberry Rhubarb Pie
12 ingredients
30 min + 55 min
1 9-inch pie
openrecipes
"When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I started looking for recipes. This is the result of several that I combined to make what everyone tells me is a winning combination."
Estimated Nutrition (whole recipe, rough)
661
Calories
21g
Protein
7g
Fat
127g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 1/2 cups diced rhubarb
- 2 1/2 cups sliced fresh strawberries
- 1 1/4 cups white sugar
- 1/2 teaspoon lemon juice
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg white
- 1 teaspoon water
- 1 tablespoon turbinado sugar (such as Sugar in the Raw®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes