Photo: Massimo Adami
Rhubarb and Strawberry Cobbler
6 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream."
Estimated Nutrition (whole recipe, rough)
116
Calories
2g
Protein
1g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 8 cups chopped fresh rhubarb (1/2-inch pieces)
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 1 (21 ounce) can strawberry pie filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes