Skip to main content
Restaurant Style Lasagna
Photo: Eaters Collective

Restaurant Style Lasagna

12 ingredients 20 min + 40 min 8 servings openrecipes
Restaurant Style Lasagna

"Delicious and easy. This is a winner every time! Also makes a good manicotti."

Share this recipe

Estimated Nutrition (whole recipe, rough)

784
Calories
61g
Protein
44g
Fat
29g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Ricotta Cheese 1/2 cup (124g) part-skim 174
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 lasagna noodles
  • 2 1/2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 pound lean ground beef
  • 2 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 3 (6.5 ounce) cans tomato sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.