Photo: Eaters Collective
Reuben Mac and Cheese
14 ingredients
15 min + 45 min
8 servings
openrecipes
"I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread."
Estimated Nutrition (whole recipe, rough)
1355
Calories
68g
Protein
52g
Fat
153g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices rye bread, torn
- 1/3 cup panko bread crumbs
- 1 (16 ounce) package egg noodles
- 3 tablespoons butter
- 1 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup spicy brown mustard
- 3 tablespoons all-purpose flour
- 3 cups hot milk
- 3 cups shredded Swiss cheese, or more to taste - divided
- 1 1/2 cups sauerkraut, drained (reserve juice)
- 1/2 pound deli sliced corn beef, or more to taste
- 3 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes