Photo: Priscilla Du Preez
Rhubarb Custard Pie V
6 ingredients
1 pie
openrecipes
"This recipe has been in our family for years! Love it!"
Estimated Nutrition (whole recipe, rough)
588
Calories
19g
Protein
6g
Fat
110g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1 pinch ground cinnamon
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes