Photo: Priscilla Du Preez
Rhubarb Crumble Pie
10 ingredients
30 min + 40 min
1 - 9 inch pie
openrecipes
"A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!"
Estimated Nutrition (whole recipe, rough)
766
Calories
19g
Protein
15g
Fat
137g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup white sugar
- 1/3 cup shortening, melted
- 3 cups diced rhubarb
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon water
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes