Photo: Sorin Gheorghita
Rhubarb Crisp
10 ingredients
15 min + 30 min
1 -2 quart dish
openrecipes
"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
Estimated Nutrition (whole recipe, rough)
766
Calories
19g
Protein
15g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped rhubarb
- 1 cup white sugar
- 3/4 cup rolled oats
- 1 teaspoon all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup margarine, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes