Photo: Sorin Gheorghita
Rhubarb Crisp
10 ingredients
20 min + 35 min
1 - 9x13 inch crisp
openrecipes
"A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb."
Estimated Nutrition (whole recipe, rough)
778
Calories
19g
Protein
15g
Fat
137g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups quick cooking oats
- 2 1/2 cups brown sugar
- 3 cups all-purpose flour
- 1/3 cup butter, melted
- 9 cups chopped rhubarb
- 3 teaspoons ground cinnamon
- 2 cups water
- 2 cups white sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes