Photo: Priscilla Du Preez
Rhubarb Cream Pie
6 ingredients
1 - 9 inch deep dish pie
openrecipes
"This recipe was passed down from my grandmother and enjoyed whenever served."
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
7g
Fat
109g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie Crust | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) deep dish pie crust
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground nutmeg
- 3 eggs, beaten
- 4 cups chopped rhubarb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes