Photo: Dragne Marius
Race Day Salsa
13 ingredients
15 min + 20 min
10 servings
openrecipes
"Extremely fresh and crunchy, not your typical salsa! This is my husband's special treat for NASCAR Race Days. Can be frozen for up to 3 months with some loss of texture."
Estimated Nutrition (whole recipe, rough)
344
Calories
15g
Protein
3g
Fat
72g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears corn on the cob with husks
- 2 (15 ounce) cans no-salt-added black beans, drained and rinsed
- 6 Roma (plum) tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red onion, diced
- 2 jalapeno peppers, chopped
- 1 lime, juiced
- 2 teaspoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 (12 fluid ounce) can tomato juice
- 1 (14 ounce) can tomato sauce
- 1 pinch kosher salt, or to taste
- 1 pinch ground black pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes