Photo: Chad Montano
Ricardo's Pizza Crust
9 ingredients
15 min + 15 min
1 - 16 inch crust
openrecipes
"This is a magnificent Italian flavored crust for the bread machine."
Estimated Nutrition (whole recipe, rough)
633
Calories
13g
Protein
15g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 2 teaspoons minced garlic
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes