Photo: David Holifield
Rhubarb Pineapple Upside-Down Cake
7 ingredients
20 min + 1 hr
15 servings
openrecipes
"Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!"
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 3 cups chopped rhubarb
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 cups miniature marshmallows
- 1 (18.25 ounce) package white cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes