Photo: Priscilla Du Preez
Rhubarb Pie III
7 ingredients
30 min + 30 min
1 - 9 inch pie
openrecipes
"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago."
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
14g
Fat
109g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds rhubarb, cut into 1/2 inch pieces
- 1 1/4 cups white sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter
- 3 drops red food coloring (optional)
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes