Photo: Eiliv Sonas Aceron
Rhubarb Hot Dish
7 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."
Estimated Nutrition (whole recipe, rough)
788
Calories
28g
Protein
20g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 3 cups chopped rhubarb
- ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes