Photo: Pille R. Priske
Rice and Raisin Breakfast Pudding
8 ingredients
15 min + 5 min
4 servings
openrecipes
"A good use for leftover rice. Can be served hot or cold."
Estimated Nutrition (whole recipe, rough)
488
Calories
13g
Protein
9g
Fat
90g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 3 cups cooked brown rice
- 1/2 cup raisins
- 1/4 cup real maple syrup
- 1 cup soy milk
- 1/2 cup toasted and chopped almonds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes