Photo: Pille R. Priske
Rice Cooker Rice Pudding
5 ingredients
10 min + 20 min
8 servings
openrecipes
"Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired."
Estimated Nutrition (whole recipe, rough)
410
Calories
12g
Protein
8g
Fat
72g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/2 cups skim milk
- 2 cups short-grain white rice
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups skim milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes