Photo: K8
Rissoles
11 ingredients
15 min + 15 min
4 servings
openrecipes
"This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy."
Estimated Nutrition (whole recipe, rough)
552
Calories
14g
Protein
39g
Fat
38g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 cups chopped onion
- 2 tablespoons wheat bran
- 1 cup oat bran
- 1 cube vegetable bouillon
- 1/2 cup hot water
- 1 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon dried marjoram
- 1 teaspoon ground sage
- 1 (.75 ounce) packet instant gravy mix
- 1 tablespoon prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes