Photo: Markus Spiske
Risk It On Brisket
6 ingredients
10 min + 4 hr
8 servings
openrecipes
"Easy and delicious brisket recipe for Hanukkah or any occasion!"
Estimated Nutrition (whole recipe, rough)
392
Calories
28g
Protein
15g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- 1/4 cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes