Photo: Pille R. Priske
Risi Bisi
10 ingredients
30 min + 3 hr 40 min
6 servings
openrecipes
"Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood."
Estimated Nutrition (whole recipe, rough)
783
Calories
55g
Protein
31g
Fat
72g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups converted long-grain white rice
- 1/3 cup chopped onion
- 2 cloves garlic, chopped
- 2 (14 ounce) cans chicken broth
- 1/3 cup water
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup frozen green peas, thawed
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes