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Rice Pudding V
Photo: Pille R. Priske

Rice Pudding V

7 ingredients 5 min + 1 hr 6 servings openrecipes
Rice Pudding V

"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."

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Estimated Nutrition (whole recipe, rough)

490
Calories
13g
Protein
10g
Fat
87g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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