Photo: Lars Blankers
Roasted Autumn Root Vegetables
12 ingredients
25 min + 50 min
0 servings
openrecipes
"Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets."
Estimated Nutrition (whole recipe, rough)
560
Calories
15g
Protein
23g
Fat
78g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 4 beets, peeled and cut into 3/4-inch cubes
- 2 new potatoes, peeled and cut into 3/4-inch cubes
- 2 parsnips, peeled and cut into 3/4-inch cubes
- 2 turnips, peeled and cut into 3/4-inch cubes
- 1 rutabaga, peeled and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 1/3 cup vegetable broth
- 2 tablespoons balsamic vinegar
- 1 pinch Italian seasoning, or to taste (optional)
- 1 (4 ounce) package goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes