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"Antipasto Platter" Skewer Recipe with Herb Vinaigrette
Photo: Art Rachen

"Antipasto Platter" Skewer Recipe with Herb Vinaigrette

20 ingredients 20 min 45 skewers openrecipes
"Antipasto Platter" Skewer Recipe with Herb Vinaigrette
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Estimated Nutrition (whole recipe, rough)

531
Calories
15g
Protein
22g
Fat
80g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Mozzarella Cheese 1 oz (28g) 85
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Artichoke 1 medium (128g) 60
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Herb Vinaigrette:
  • 2/3 cup olive oil
  • 3 Tb. red wine vinegar
  • 2 Tb. balsamic vinegar
  • 1 Tb. honey
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 1 Tb. fresh chopped rosemary
  • 1 Tb. fresh chopped thyme
  • 1 Tb. fresh chopped parsley
  • 1 tsp. dried oregano
  • For the Caprese Skewer Recipe:
  • 8 oz. container small fresh mozzarella balls
  • 8 oz. hard salami, up into bite-size chunks
  • 1 can small artichoke hearts, halved
  • 1 pint grape or cherry tomatoes
  • 1 cup pitted olives, any variety
  • 1 cup fresh basil leaves
  • 1 package 4-6 inch skewers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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