Photo: Cala
Roasted Garlic and Eggplant Soup
10 ingredients
20 min + 1 hr 20 min
8 servings
openrecipes
"This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic..."
Estimated Nutrition (whole recipe, rough)
406
Calories
36g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bulb garlic
- 1/4 teaspoon olive oil
- 1 (1 1/2 pound) eggplant
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 6 cups chicken broth
- 3/4 cup tomato puree
- 1 dash cayenne pepper
- 1 1/4 cups half-and-half
- 1 teaspoon Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes