Photo: Joseph Gonzalez
Roasted Eggplant and Garlic Hummus
5 ingredients
10 min + 15 min
12 servings
openrecipes
"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
14g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and thinly sliced
- 1 (15 ounce) can garbanzo beans, drained
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes