Photo: Lily Banse
Roasted Garlic Chicken Penne
8 ingredients
15 min
4 servings
openrecipes
"This quick and easy pasta dish is the perfect weeknight meal. Chicken and broccoli add to the flavorful and satisfying sauce."
Estimated Nutrition (whole recipe, rough)
479
Calories
44g
Protein
6g
Fat
61g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups uncooked penne pasta
- 3 cloves garlic, finely chopped
- 1 (20 ounce) package skinless, boneless chicken breast halves
- 2 cups broccoli florets
- 1/2 cup chopped drained roasted red bell peppers (from a jar)
- 1/4 cup chopped fresh basil leaves
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 2 tablespoons red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes