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Whole-Wheat Scones
Photo: Sorin Gheorghita

Whole-Wheat Scones

9 ingredients Makes 12 scones openrecipes
Whole-Wheat Scones
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Estimated Nutrition (whole recipe, rough)

817
Calories
22g
Protein
21g
Fat
136g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups whole-wheat flour, plus more if needed
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 cup packed light brown sugar
  • 1 cup raisins
  • 1 1/2 cups buttermilk, plus more if needed
  • Jam (optional), for serving
  • Hot tea (optional), for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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