Photo: Anna Pelzer
Roasted Red Pepper Salad
6 ingredients
20 min + 20 min
6 stuffed peppers
openrecipes
"This is a stuffed pepper salad, light and delicious!"
Estimated Nutrition (whole recipe, rough)
289
Calories
19g
Protein
15g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggplants
- 6 red bell peppers
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes