Photo: Mae Mu
Roasted Goose with Port Wine Cherry Sauce
13 ingredients
15 min + 3 hr 15 min
1 goose
openrecipes
"Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!"
Estimated Nutrition (whole recipe, rough)
550
Calories
37g
Protein
5g
Fat
91g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 pound) whole goose
- sea salt to taste
- 1/2 orange
- 1/2 lemon
- 1/2 Granny Smith apple
- 2 tablespoons goose fat
- 1 cup cherries, pitted and halved
- 1 cup port wine
- 1 1/2 teaspoons grated fresh ginger root
- 1/4 cup thinly sliced green onion
- 1 tablespoon white sugar
- 1 1/2 teaspoons soy sauce
- 1/2 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes