Photo: Mockup Graphics
Roasted Pesto Beets
3 ingredients
10 min + 45 min
4 servings
openrecipes
"Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven."
Estimated Nutrition (whole recipe, rough)
42
Calories
2g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beets, trimmed, leaving 1 inch of stems attached
- 6 tablespoons basil pesto
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes