Photo: Charles Deluvio
Roasted Red Chili and Strawberry Turkey Cutlets
7 ingredients
10 min + 20 min
4 servings
openrecipes
"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."
Estimated Nutrition (whole recipe, rough)
431
Calories
36g
Protein
19g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Strawberry | 1 cup (152g) | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Crisco® Pure Canola Oil
- 1 1/4 pounds turkey breast cutlets
- Salt and pepper
- 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
- 3 tablespoons Thai roasted red chili paste
- 1 (12 ounce) package frozen corn with red and green peppers
- 1 tablespoon chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes