Photo: Atharva Tulsi
Roasted Sherry Duck
6 ingredients
20 min + 5 hr
6 servings
openrecipes
"This is a perky little duck dish that I make every year for Christmas and Thanksgiving."
Estimated Nutrition (whole recipe, rough)
491
Calories
19g
Protein
42g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) frozen duck
- 6 tablespoons olive oil
- 2 cups dry sherry
- 3 teaspoons dried oregano
- 3 teaspoons dried rosemary
- 3 teaspoons dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes