Photo: Markus Spiske
Roasted Red Pepper Spread
9 ingredients
5 (8-oz.) half pint jars
openrecipes
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good."
Estimated Nutrition (whole recipe, rough)
184
Calories
4g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds red bell peppers
- 1 pound Italian plum tomatoes
- 2 cloves garlic, unpeeled
- 1 small white onion
- 1/2 cup red wine vinegar
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon sugar
- 1 teaspoon salt
- 5 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes