Photo: Dragne Marius
Vegan Vanilla Marshmallows
14 ingredients
About 2 dozen 1 1/2-inch mallows
openrecipes
Estimated Nutrition (whole recipe, rough)
745
Calories
23g
Protein
16g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup unflavored soy protein isolate 90%*
- 2 teaspoons baking powder
- 1/4 teaspoon xantham gum
- 2/3 cup water
- 1 1/2 cups sugar
- 1 tablespoon Genutine**
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/2 cup
- plus more for dusting
- *Readily available at natural foods stores; make sure the label reads 90%.
- **Genutine is a vegetable gelatin that is available online (visit www.le-sanctuaire.com).
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes