Photo: Anna Pelzer
Roasted Tomato Caprese Salad
11 ingredients
15 min + 2 hr
6 servings
openrecipes
"A new spin on the typical Caprese salad!"
Estimated Nutrition (whole recipe, rough)
319
Calories
8g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 roma (plum) tomatoes, halved lengthwise and seeded
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons minced garlic
- 2 teaspoons white sugar
- sea salt to taste
- ground black pepper to taste
- 1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick
- 8 leaves fresh basil, cut in very thin strips
- 1 tablespoon extra-virgin olive oil, or to taste
- 1 1/2 teaspoons balsamic vinegar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes