Photo: Cala
Roasted Sweet Onion and Tomato Soup with Cheese Crouton
11 ingredients
20 min + 40 min
6 servings
openrecipes
"Roasting the vegetables creates a depth of flavour in this soup, and the cream adds a wonderful velvety texture."
Estimated Nutrition (whole recipe, rough)
936
Calories
56g
Protein
52g
Fat
65g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cloves garlic clove, cut in half
- 1 large sweet onion, chopped
- 1 oblong or Yukon gold potato, peeled and diced
- 2 tablespoons butter, melted
- Salt and pepper, to taste (optional)
- 1 (28 ounce) can plum tomatoes, chopped
- 2 cups vegetable or chicken stock
- 1 teaspoon dried basil
- 1 cup 35% cream
- 6 thin slices baguette
- 1/4 cup shredded Canadian Asiago, Cheddar or Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes