Photo: Mike Kenneally
Rob's Screaming Stuffed Jalapeno Peppers
8 ingredients
20 min + 10 min
8 servings
openrecipes
"My husband and his friends love to munch on these when they get together to watch basketball or football. Warning!!! These are NOT for the taster who's mild at heart!! You can also bake the peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes; broil 1 to 2 minutes to crisp the bacon. Red or yellow bell peppers cam be substituted to lower the heat."
Estimated Nutrition (whole recipe, rough)
179
Calories
6g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 toothpicks
- 2 (8 ounce) packages cream cheese, room temperature
- 4 cloves garlic, minced
- 1/4 cup chopped sun-dried tomatoes (not oil-packed)
- 1 tablespoon chopped fresh basil leaves, or amount to taste
- 1 pinch salt
- 25 fresh jalapeno peppers
- 1 pound thinly sliced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes