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Root Beer Cake II
Photo: David Holifield

Root Beer Cake II

12 ingredients 30 min + 40 min 1 - 9x13 inch pan openrecipes
Root Beer Cake II

"Root beer soda gives this cake its distinctive flavor."

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Estimated Nutrition (whole recipe, rough)

739
Calories
20g
Protein
18g
Fat
112g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 5 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 10 fluid ounces root beer, room temperature
  • 1/4 cup applesauce
  • 2 (1.5 ounce) envelopes instant dessert topping
  • 8 fluid ounces root beer, chilled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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