Skip to main content
Romano Chicken
Photo: Lily Banse

Romano Chicken

10 ingredients 15 min + 4 min 6 servings openrecipes
Romano Chicken

"Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1185
Calories
89g
Protein
46g
Fat
98g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Tarragon 1 tsp dried (0.5g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1/4 pound Swiss cheese, sliced
  • 1/4 pound ham, sliced thin
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried basil leaves
  • 1 tablespoon butter, melted
  • 1/3 cup dry bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.