Photo: Sorin Gheorghita
Root Vegetable Gratin
10 ingredients
20 min + 1 hr 20 min
6 servings
openrecipes
"Layers of winter squash, potatoes, celeriac and leeks bake to perfection in a delicious sauce featuring Swanson® Vegetable Broth, heavy cream, fresh thyme and nutmeg. "
Estimated Nutrition (whole recipe, rough)
490
Calories
16g
Protein
26g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, softened
- 1 (1 1/2) pound butternut squash, peeled and thinly sliced
- 1 pound red potatoes, peeled and thinly sliced*
- 1 pound bulb celery root (celeriac), peeled, cut in half and thinly sliced
- 1 bunch leek, washed well, white and green part only, thinly sliced
- 1 3/4 cups Swanson® Vegetable Broth (regular or Certified Organic)
- 1/2 cup heavy cream
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon ground nutmeg
- 1/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes